Installation and design of the ventilation system

Setting up the Fist Duo ventilation system is a complete service that includes design, assembly and commissioning of ventilation systems for professional kitchens. We work in accordance with technical norms, fire protection requirements and HACCP standards.

Our service includes:

• Technical field trip and space measurement
• Calculation of the required air flow (m³/h)
• Calculation of the dimensions of the ventilation ducts
• Manufacturing and assembly of stainless steel hoods with lamellar filters
• Installation of fans for air intake and exhaust
• Installation of duct systems
• Electrical connection and commissioning of the system
• Installation of carbon and electrostatic filters
• Final testing and commissioning

The system is designed according to:

• Types of appliances: grill, fryer, stove, convection oven, pizza oven
• Volume and height of the space
• External dimensions of all devices that dictate hood dimensions and required engine capacity
• Type of system – ejection only or eco system (injection + ejection of air)

Why is quality ventilation crucial?

Poor ventilation causes grease build-up in the space, unpleasant odors, excessive heat, fire risk and inspection problems. A quality designed system provides:

• Safe kitchen operation
• Lower temperature in the room
• Cleaner air
• Longer equipment life
• Compliance with HACCP standards

We work according to the measure and requirements of your facility. Each facility is different - we do not make universal solutions, but a system adapted to your capacity, type of equipment and space layout. Our goal is not just assembly, but a long-term functional system.