In addition to thermal, cooling and neutral stainless steel equipment, our offer also includes a wide range of additional professional equipment necessary for the smooth and efficient operation of any kitchen, restaurant, hotel, bakery or food establishment. From GN containers, through washing machines for glasses and plates, to dough rollers and equipment for processing meat and vegetables, our offer covers all segments of preparation and organization of work in a professional kitchen.
GN containers (gastronorm dishes) represent the basic element of the organization of every professional kitchen. They are used for storing, transporting, preparing and serving food, they are compatible with cooling tables, pizza cooling tables, warm showcases and other equipment. They are available in different dimensions and depths, made of stainless steel or polycarbonate, with or without lids, suitable for all types of food and storage methods.
Glass washing machines they are intended for cafes, bars, restaurants and hotels where fast and hygienic washing of a large number of glasses is required. These devices enable short washing cycles, low consumption of water and detergent, as well as impeccable cleanliness and shine of glasses, while maintaining hygiene standards throughout the working day.
For washing dishes on a larger scale, there are ours dishwashers, available in several variants - hood type (machines with a cover), tunnel machines and machines under the work surface - depending on the capacity and space you have. Professional dishwashing machines ensure fast and efficient washing, saving water and energy, as well as the high level of hygiene necessary in catering.
Dough mixers they are an indispensable part of the equipment in bakeries, pizzerias, pastry shops and restaurants that prepare the dough independently. Spiral and planetary grinders are available, with different capacities, adapted to smaller shops as well as large production plants. Kneaders ensure uniform mixing and kneading of the dough, save time and physical effort of the staff, with constant quality of the finished product.
We also offer meat processing equipment, including meat grinders, slicers, bone saws and other specialized equipment for butchers, restaurants and food establishments. This equipment enables fast, precise and hygienic meat processing, while respecting all sanitary standards.
For preparing vegetables, there are ours vegetable cutting machines, which enable fast, precise and even cutting of various types of vegetables - from dicing, to grating, to cutting into rings and strips. These machines significantly speed up food preparation, reduce time loss and ensure uniform processing quality compared to manual work.
All the equipment in our offer is made of quality materials and reliable components, guaranteeing a long service life, simple maintenance and stable operation in everyday conditions of use. Whether you need a GN container, a cup or plate washer, a dough kneader, meat processing equipment or a vegetable slicer, with us you will find a solution that meets the needs of your kitchen and contributes to faster, easier and more efficient work.
