Professional dough fermentation chamber

Fist Duo fermentation chamber enables precise temperature and humidity control, creating ideal conditions for proper dough rising. The result is uniform fermentation, better product quality and greater work efficiency.

Technical characteristics:

• Function: precise temperature and humidity control
• Purpose: bakeries, pizzerias, professional kitchens
• Result: uniform fermentation of the dough
• Production: professional, stainless steel

Advantages:

• Ideal conditions for rising dough every time
• Consistent quality of final products
• Greater efficiency in production
• Ideal for bakeries, pizzerias and puff pastry bakeries
• Reduction of losses due to uneven fermentation

The fermentation chamber is an irreplaceable tool for all professional facilities that strive for the highest quality bakery products.